Rainbow Paradise Cocktail
A fabulous rainbow cocktail with a tropical twist!
Servings: 1 cocktail
Ingredients
- 40 milliliter grenadine (1 part / 1.35 oz)
- ice crushed or cubes
- 160 milliliter pineapple juice (4 parts / 5.4 oz)
- 80 milliliter malibu coconut rum (2 parts / 2.7 oz)
- 40 milliliter water (1 part / 1.35 oz)
- 20 milliliter blue curacao (½ part / 0.7 oz)
Instructions
- Pour grenadine syrup into a 400 ml / 16 ounce hurricane glass.We use a jigger of 20/40 ml, but you can also use a shot glass or other size jigger and stick to the parts of the ingredients.
- Fill the entire glass with ice.
- Mix pineapple juice with Malibu in another cup. Pour this mixture into the glass with the grenadine syrup (stir to make the layers better and to create an orange layer).
- Mix water with blue curaçao and pour gently (with a spoon) over the yellow layer and you will see that it flows nicely and creates a green layer!
- Serve with a lemon slice or orange twist. Cheers!
Video
Tip!
You can also make this cocktail with orange juice and vodka!
Then the pouring order is:
- Grenadine syrup (40 ml / 1 part) + ice
- Orange juice (200 ml / 5 parts)
- Blue curacao (20 ml / ½ part) + vodka (80 ml / 2 parts) (careful!)
